Veal sweetbread ?double down? | Veal Recipes

4 servings

Inspired by KFC?s infamous Double Down sandwich, Kantor came up with this gourmetA connoisseur of fine food and drink. version using sweetbreadsSweetbreads are the thymus glands of veal. Good-quality sweetbreads should be plump and firm, with the exterior membrane intact. Delicately flavored and tender, they can be prepared by almost any cooking method. .

Ingredients
- sweetbreadsSweetbreads are the thymus glands of veal. Good-quality sweetbreads should be plump and firm, with the exterior membrane intact. Delicately flavored and tender, they can be prepared by almost any cooking method.
1 1/2 lbs veal sweetbreadsSweetbreads are the thymus glands of veal. Good-quality sweetbreads should be plump and firm, with the exterior membrane intact. Delicately flavored and tender, they can be prepared by almost any cooking method. , cleaned (about 4 pieces) 750 g
1 cup flour
salt to taste
4 eggs, beaten
2 cups panko bread crumbs

- paprika sauce
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon Dijon mustardBelieved to stimulate the sexual glands and increase desire. Prepare a tenderloin roast (filet mignon) for two with a mustard and peppercorn sauce.
1 teaspoon Spanish sweet smoked paprika
1/4 cup canola oil
1/4 cup olive oil

- garnish
4 slices bacon, thick cut
2 cups canola oil
4 slices thinly sliced Manchego or provoloneProvolone is an Italian cheese that originated in Southern Italy. This full-bodied cow's milk cheese has a firm, buttery texture that makes it perfect for grating and cooking cheese

Directions
Soak sweetbreadsSweetbreads are the thymus glands of veal. Good-quality sweetbreads should be plump and firm, with the exterior membrane intact. Delicately flavored and tender, they can be prepared by almost any cooking method. in water overnight.
Bring a pot of water to a boil.
Add sweetbreadsSweetbreads are the thymus glands of veal. Good-quality sweetbreads should be plump and firm, with the exterior membrane intact. Delicately flavored and tender, they can be prepared by almost any cooking method. and blanch for about 5 minutes.
Remove from pot and let cool.
With a small sharp knife, remove any skin or membrane that is easy to take off.

Slice sweetbreadsSweetbreads are the thymus glands of veal. Good-quality sweetbreads should be plump and firm, with the exterior membrane intact. Delicately flavored and tender, they can be prepared by almost any cooking method. lengthwise to make very flat pieces, no longer than 4 inches (10 cm)each.
Lay sweetbreadsSweetbreads are the thymus glands of veal. Good-quality sweetbreads should be plump and firm, with the exterior membrane intact. Delicately flavored and tender, they can be prepared by almost any cooking method. on a plastic-wrap covered tray, cover with more plastic wrap and place a second tray on top.
Place a heavy object on top to weigh down, and chill in the refrigerator overnight.

Remove sweetbreadsSweetbreads are the thymus glands of veal. Good-quality sweetbreads should be plump and firm, with the exterior membrane intact. Delicately flavored and tender, they can be prepared by almost any cooking method. from the fridge (they should be less than 3/4 inch/2 cm in thickness).

Combine flour and salt in a bowl.
Toss sweetbreadsSweetbreads are the thymus glands of veal. Good-quality sweetbreads should be plump and firm, with the exterior membrane intact. Delicately flavored and tender, they can be prepared by almost any cooking method. in flour mixture to coat, then dip in beaten egg and roll in panko.
Reserve in refrigerator while making sauce.

Whisk together mayonnaise, lemon juice and mustardBelieved to stimulate the sexual glands and increase desire. Prepare a tenderloin roast (filet mignon) for two with a mustard and peppercorn sauce. until uniform. Add smoked paprika and stir to combine.
While continuing to whisk, very slowly drizzle in canola oil then olive oil. Season with salt to taste. Reserve in the refrigerator.

Cook bacon in a frying pan over low to medium heat to render out the fat. Reserve.

Add 1/2 inch (1 cm) canola oil to a frying pan over medium heat.
When oil is hot, add sweetbreadsSweetbreads are the thymus glands of veal. Good-quality sweetbreads should be plump and firm, with the exterior membrane intact. Delicately flavored and tender, they can be prepared by almost any cooking method. and fry for 5 minutes on 1 side, then flip over and fry until golden brown.
Remove sweetbreadsSweetbreads are the thymus glands of veal. Good-quality sweetbreads should be plump and firm, with the exterior membrane intact. Delicately flavored and tender, they can be prepared by almost any cooking method. from pan; let drain on paper towels.

To assemble, spread paprika sauce on 1 piece of sweetbread.
Place a piece of bacon on top, then a slice of cheese, and top with another piece of sweetbread.
Slice in half and serve.

Recipe Source: Food and Drink Spring 2012

Tags: t drain, medium heat, recipe source, paper towels, Food and drink

Source: http://www.vealrecipes.com/veal-sweetbread-double-down/

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